About the Wild Flourettes...

 

Sue, Owner

When and how did you become a Wild Flourette?

I'm the original! But I have been blessed to work with a vaired, extraordinary, smart witted group of baking artists. And some crazy people too!

Do you have any bakery nicknames?

Cake Lady, Sensei, Boss Lady, Team Smajtastic

What is your favorite food?

Anything from Wonton Gourmet BBQ.

What bakery item is most irresistible to you?

Frozen Chocolate Chip cookies.

What is your bakery superpower?

I ice cakes really quickly. I'm spacially gifted as well. And I clean a mean grease trap.

Do you have a favorite bakery motto?

"It's a cake."





Mona, our "Mona" of all Trades

 

monagrandchildren

When and how did you become a Wild Flourette?

I've been here forever. All because I walked my dog past the bakery 12 years ago!

Do you have any bakery nicknames?

Mo, Mobes, Moby, M+M Power Team.

What is your favorite food?

Coffee

What bakery item is most irresistible to you?

Butter Pecan cookies and our Almond cake.

Do you have any bakery superpowers?

They call me the "Customer Whisperer." Also, I am famous for my pumkin roll. I am not allowed to attend family gatherings without bringing one!

 

 

 

 

Emily, our original CIA graduate

 

When and how did you become a Wild Flourette?

emilypurplflower

It all began with a simple thank you note when I was in high school.

Do you have any bakery nicknames?

Miss Tingler, Miss Tinglaaaah, Imily.

What is your favorite food?

Sushi.

What bakery item is most irresistible to you?

Butter Cookies and Raspberry Linzers.

Do you have any bakery superpowers?

I've replaced Sue as the fastest icer on the west side. I've elevated driving Scott crazy to an art form.

 
Contact Us
Open Tuesday-Friday 10am-6pm

Saturday 9am-2pm

20111 Lake Rd.
Rocky River, OH 44116

440.331.2950
 
info@wildflourbakery.com 
Please call or stop in to place your order. Because of the custom nature of our work we do not accept any orders via email. 
 
We ask for a minimum of one week notice for most cake orders.

Sculpted cakes and fondant work require at least 3 weeks notice.

We accept only cash and checks.