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You asked for it!! A WFB pastry class is in session!
Register with us for.....
Sweet Roll Basics: Sunday, March 21 9am-3pm
Yeast dough is not to be feared!......
Learn the basics of sweet yeast dough. We'll make the dough from scratch along with nut, cheese and poppy fillings. You'll make danish, pinwheels, russian tea biscuits, sticky buns, pecan rolls, nut and poppy rolls. All the sweets go home with you so you'll be ready for Easter breakfast. This is a hands-on, labor intensive class. We will provide all the class ingredients, packaging materials, recipes and lunch.
Cost is $150 per person and regristration is non-refundable. Remember, we accept cash and check only and payment is due at the time of regristration. Call us at 440-331-2950 for more details!! |
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 Thank you to all the participants of our Holiday 2009 Cookie Class!
Registration for next year's class begins on Tuesday, August 3rd, 2010. Mark your calendars!
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Mother's Day Cake Decorating:
Saturday May 8, 2010
11am-1pm
Reservations required
$5 per child
Dip for Dad
Saturday June 19, 2010
11am-1pm
Reservations required
$5 per child
2010 Holiday Cookie Class Registration
Registration begins Tuesday August 3, 2010
**The Bakery will be closed January 1 through January 11 |
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