Sweet Roll Basics
Sunday, March 25  9am-3pm 

Yeast dough is not to be feared!......

Learn the basics of sweet yeast dough. We'll make the dough from scratch along with nut, cheese and poppy fillings. You'll make danish, pinwheels, russian tea biscuits, sticky buns, pecan rolls, nut and poppy rolls. All the sweets go home with you so you'll be ready for Easter breakfast. This is a hands-on, labor intensive class. We will provide all the class ingredients, packaging materials, recipes and lunch.

Cost is $150 per person and regristration is non-refundable. Remember, we accept cash and check only and payment is due at the time of regristration. Call us at 440-331-2950 for more details!!

Open House:
Friday, November 11, 2011
6PM to 9PM

Mark your calendars! Our Holiday Open House is an event not to be missed. Join us as we unveil our holiday menu and invite you to sample all of delicious cakes, cookies, pastries and a few savory snacks too. It's our way of saying thanks for being part of our success. If you have never tasted our cake before, this is a great opportunity to give us a try! And if you're in the mood for some holiday shopping fun, all our neighbors offer special discounts this evening as well. Be sure to stop by!

It's Cookie Time!!!
Holiday cookie class registration begins Tuesday, August 2 at 10am.  Only in-person registration will be accepted.  Class times are 9am - 4pm and the dates are:

November 6
November 13 - SOLD OUT
November 20 - SOLD OUT
November 27 - SOLD OUT
December 4 - SOLD OUT
December 11 - SOLD OUT

Cost is $200 per person which includes all ingredients, packaging, lunch and beverages.  The dough is made prior to your arrival, you just need to bring coffee (if you wish) and a joyous holiday spirit.  Last year's participants took home an average of 701 cookies.  Please call us for further details.