Flavor Menu

Cake Flavors:

White: Classic.

Marble: Best of both worlds. White and Chocolate flavors swirled together.

Chocolate: Classic.

Almond: Ground almonds add great texture. Mona's favorite!

Banana: Nuts available upon request. Try alternating it with chocolate cake!

Chocolate Amaretto: Chocolate cake infused with Amaretto liquor.

White Chambord: White cake infused with Raspberry liquor.

Mocha: A hint of coffee flavor added to our chocoate cake.

Lemon: Bright and refreshing! Try it with our raspberry filling!

Orange: Another great citrus flavor.

Orange Chocolate: Orange flavor added to our chocolate cake.

Raspberry: also available in "baby cake" size.

Coconut: Sweetened coconut flakes are incorporated throughout our white cake. Karly's favorite!

Carrot: Nuts and raisins optional.

Spice: Great fall flavor. Often paired with cream cheese filling.

Apple: A spice base with apples throughout.

Date Nut: An old-fashioned flavor that we go "nuts" over. Sue's favorite!

Filling Flavors

White Icing: Our signature icing. Very smooth and light. Similar to a whipped cream in texture and taste.

Chocolate Creme Icing: Smooth and light. "Mousse-like" in taste, light beige-brown in color.

Ganache: A french word meaning "chocolate and creme." A dense, fudgy chocolate that is dark brown in color.

Bavarian Creme: Custard.

Raspberry Preserves

Apricot Preserves

Lemon Creme

Pineapple

Cassata: Layer of bavarian creme & fresh strawberries.

German Chocolate: A sweet mixture including coconut and pecans.

Black Forest: Layers of ganache and cherries.

Cookies & Creme

Cream Cheese

Chocolate Peanut Butter

Caramel

Caramel Mousse: a mixture of caramel & chocolate creme.