Wild Flour Bakery
Almost 27 years ago, Wild Flour Bakery got its start in the old Arcade in downtown Cleveland. Opened by Susan Johansen (pictured left), Wild Flour has flourished into a thriving community icon.
Having originally studied to be a french teacher, Susan transitioned to a small business owner in the 90's after taking a cake decorating class.
Wild Flour has become one of the area's preeminent wedding bakeries, serving over 90,000 servings of wedding cake every year. The bakery also specializes in delicious and uniquely beautiful birthday, anniversary and every occasion cakes with a diverse and multi-talented staff.
Susan Johansen - Owner
Emily Tingler - Manager, Wedding Cake Decorator
Associate in Baking & Pastry Arts, Culinary Institute of America
Bacherlors in Baking & Pastry Arts Management, Culinary Institute of America
Scott Facio - Cake Baker
Bachelor of Fine Arts, University of Utah
Lindsey Shriver - Lead Pastry Chef
Casey Baughman - Cake Filler
Associate in Baking & Pastry Arts, Culinary Institute of America
Darrelle Centuori - Cake Decorator
Bachelor of Art in Art History, Kent State University. Teacher of visual arts at the Beck Center for 7 years.
Jessica Pasquini - Cake Icer
Polaris Career Institute
Elizabeth Stefanchik - Wedding Coordinator
Pennsylvania Culinary Institute, Associates in Baking & Pastry
Jessica Navis - Lead Cake Decorator
Ashland University, B.S. Commercial Art
Art Institute Pittsburgh, Graphic Design
Cara Hartman - Kitchen Assistant
Genevieve Santos-Miller - Store Manager
Bachelor of Arts in English and Creative Writing, Millsaps College